Thai In The Park

Dine-in: 32 Commercial Road, Plymouth, PL4 0LE

Our restaurant serves fresh, flavorful authentic Thai dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.

Pla Nung Ma Now/ Steamed Fish With Chili Sauce Whole bream fish, steamed with chillies, shallots, garlic, tomato and lemon juice £13.95 View Full Menu
Thai In The Park Platter / Mixed Starter for 2 Chicken satay, Chicken wings, Thai fish cake, spring roll, vegetable tempura Served with chilli sauce, plum sauce and satay sauce and cucumber salad £14.00 View Full Menu
Gaeng Masaman Gai / Chicken Masaman Curry Chicken cooked in Masaman curry paste with coconut milk, with peanuts, bay leaves onions and new potatoes £8.95 View Full Menu

Jump to Starters / Curries / Stir Fries / Salad / Rice / Noodles / BBQ / Vegetarian / Seafood

Starters

HOT Tom Yum / Thai Hot and Sour Soup: £5.50; Choice of chicken, king prawn or vegetables with straw mushrooms, chilli, galangal, lemon grass and lime leaves (king Prawn extra £1.50)

Tom Kha / Thai Coconut Soup: £5.50; Choice of chicken, king prawn or vegetables in coconut milk with line leaves, galangal, chilli and tamarind (king prawn extra £1.50)

Satay Gai / Chicken Satay: £5.50; Chicken served with satay sauce and cucumber salad

Gai Tod / Deep Fried Chicken: £5.50; Deep fried chicken breat with seasame seeds, served with sweet chili sauce

PEEK GAI GRATHEAM/ CHICKEN WINGS IN GARLIC SAUCE: £5.50; chicken wings in garlic and ground pepper sauce

KHA NOM PANG NA MOO/ MINCE PORK ON TOAST: £5.50; mince pork on toast with sesame seeds, served with chilli sauce

KRA DOOK MOO/ SPARE RIBS: £5.50; Spare ribs in honey and tomato sauce

TORD MAN PLA/ THAI FISH CAKES: £5.50; white fish, herbs, green beans and lime leaves served with cucumber dip

PAW PEARE/ SPRING ROLL (VEGETARIAN): £4.95; Vegetables in filo pastry, deep fried and served with a choice of plum or chilli sauce

GOONG HOM PA/ KING PRAWN IN FILO PASTRY: £5.50; King prawn wrapped in filo pastry and deep fried, served with a choice of plum or chilli sauce

GOONG PEE SEUR/ BUTTERFLY KING PRAWN: £5.50; deep fried king prawn, coated with egg and crisp bread crumbs served with a choice of plum or sweet chilli sauce

PAK CHOOP/ VEGETABLE TEMPURA: £4.50; batter fried vegetables served with choice of plum or sweet chilli sauce

HED CHOOP/ MUSHROOM TEMPURA: £4.50; batter fried vegetables served with a choice of plum or sweet chilli sauce

TORD MAN KHAW POD/ THAI SWEET CORN CAKE: £4.50; Sweet corn cake served with sweet chilli sauce

THAI IN THE PARK PLATTER/ MIXED STARTER FOR 2: £14.00; Chicken satay, Chicken wings, Thai fish cake, spring roll, vegetable tempura Served with chilli sauce, plum sauce and satay sauce and cucumber salad +1 person for just £5.00 extra

Curries

PA NANG/ PENANG CURRY: £8.95; Chicken, Beef or Pork cooked in coconut milk and Penang paste with lime leaves, peppers and carrots

GAENG KIEW WAAN/ GREEN CURRY: £8.95; Chicken, Beef, or Pork cooked in green curry paste with coconut milk, aubergines, bamboo shoots, long beans, lime leaves, carrots and sweet basil

GAENG PED DANG / RED CURRY: £8.95; Chicken, Beef or Pork cooked in red curry paste with coconut milk, bamboo shoots, long beans, lime leaves, carrot and sweet basil

GAENG PED DANG PED/ DUCK RED CURRY: £9.95; Duck cooked in red curry paste with coconut milk, bamboo shoots, long beans, lime leaves, and sweet basil

GAENG MASAMAN / MASAMAN CURRY: £8.95; Chicken, or Beef cooked in Masaman curry paste with coconut milk, with peanuts, bay leaves onions and new potatoes

GAENG PA/ JUNGLE CURRY: £8.95; Chicken, Beef or Pork cooked in red curry paste with long beans, baby sweet corn, aubergines, basil leaves, bamboo shoots, broccoli, mange tout and lime leaves

KHAO SOI/ CHIANG MAI CURRY NOODLE: £8.95; Chicken, Pork or Beef on crispy egg noodles, curry paste, turmeric, and coconut milk, with chicken and side salad

Stir Fries

PAD MED MA MUANG/ STIR FRY with CASHEW NUTS: Duck £9.95; Chicken £8.95/; Chicken, Beef or Pork cooked in coconut milk and Penang paste with lime leaves, peppers and carrots

PRIAW WAAN/ SWEET & SOUR: £8.95; Chicken, or Pork stir fried with cucumber, onion, tomato, peppers, pineapple and spring onion

HOTPAD KRA POUW/ STIR FRY with HOLY BASIL: Duck £9.95; £8.95/; Chicken, Pork, Beef or Duck stir fried with garlic, chilli, onion, pepper, spring onion, broccoli, and holy basil leaves

PAD HED KHAW POD/ STIR FRY with MUSHROOM & BABYCORN: Duck £9.95; £8.95/; DChicken, Pork, Beef or Duck stir fried with mushroom, sweet baby corn, onion and spring onion

GAI PAD NAM PRIK POW/ CHICKEN with CHILLI PASTE: £8.95; Chicken stir fried with chilli oil, long bean, peppers and sweet basil

PAD NAM MAN HOY/ STIR FRY in OYSTER SAUCE: Duck £9.95; £8.95/; Chicken, Beef, Pork or Duck stir Fried with Onion, Broccoli, Spring Onion, Mange tout, Mushroom and Oyster Sauce

PAD KHING/ STIR FRY with GINGER: Duck £9.95; £8.95/; Chicken, Pork or Duck stir fried with ginger, Mushroom, Peppers, Spring Onion and Onion

PAD GRATHEAM/ STIR FRY with GARLIC AND PEPPER: £8.95; Chicken, Pork, Beef stir fried with garlic, ground pepper, spring onion, and coriander

NEAU KROB/ CRISPY BEEF: £8.95; Stir fired Beef with peppers, carrot, onion in sweet and sour sauce

SIZZLING NEAU PAD THAI IN THE PARK: £9.95; Stir Fried beef in white wine sauce, bamboo shoots, ginger, spring onion, mushrooms and onion

Seafood

GOONG POW THAI IN THE PARk: £14.95; Grilled King Prawn served with Thai in the Park sauce

GOONG PAD HED KHAW POD/ KING PRAWN with MUSHROOM & BABYCORN: £10.95; King prawn stir fried with mushrooms, sweet baby corn, onion and spring onion

HOTGOONG GRA POW/ KING PRAWN STIR FRIED with HOLY BASIL: £10.95; King Prawn stir fried with garlic, chilli, long beans, peppers, onion, spring onion and holy basil

GOONG GRATHEAM/ KING PRAWN with GARLIC & PEPPER: £10.95; King Prawn stir fried with garlic, spring onion, coriander and ground pepper

GOONG PRIEW WAAN/ KING PRAWN SWEET & SOUR: £10.95; King prawn stir fried with cucumber, onion, tomato, carrots, peppers, onions, pineapple and spring onion

GOONG PAD MED MA MEUG/ KING PRAWN STIR FRIED with CASHEW NUTS: £10.95; King prawn stir fried with Chilli, pineapples, carrots, onions, spring onions and cashews

HOTGRA POUW TALAY/ SPICY MIXED SEAFOOD: £13.95; Mixed seafood stir fried with garlic, chilli, long bean, peppers, broccoli, onion and spring onion, and basil leaves

SIZZLINGHOTGRA PED TALAY/ SPICY MIXED SEAFOOD: £14.95; Mixed seafood stir fried with garlic, chilli, long bean, peppers, broccoli, onion and spring onion and basil leaves

PLA SAM ROD/ FISH THREE FLAVOURED: £10.95; Deep fried fish in hot, sweet and sour sauce

HOTPLA RAD PIK/ SPICY FISH: £11.95; Deep fried fish topped with curry paste and coconut milk

HOTPLA NUNG MA NOW/ STEAMED FISH with CHILLI SAUCE: £13.95; Whole fish, steamed with chillies, spring onion, coriander, and lemon juice

PLA SHU SHE/ FISH CURRY: £11.95; White fish fillet cooked with coconut milk, red curry paste and lime leaves

GAENG KIEW WAAN PLA/ FISH GREEN CURRY: £11.95; Fish cooked in green curry paste with coconut milk, aubergines, bamboo shoots, carrot, long beans, lime leaves and sweet basil

HOE MOKE/ FISH PENANG CURRY: £11.95; Cod Cooked in a bowl with red curry paste and coconut milk

Salads

HOTYUM WOONSEN/ VERMICELLI SALAD: £7.95; Mince Pork and vermicelli noodles served with a hot and sour dressing and topped with peanuts

HOTYUM NEAU/ BEEF SALAD: £8.95; Beef with tomato, onion, celery, cucumber, served with a hot and sour dressing

HOTLAAB/ MEAT SALAD: £8.95; Choice of mince pork, chicken or beef. With chopped galangal, lime leaves, chilli powder, mint leaves, lime juice, rice grains, spring onion and coriander

HOTYUM YAI THAI IN THE PARK: £12.95; Mixed seafood with tomato, onion, celery and hot and sour dressing

HOTSOM THAM/ THAI PAPAYA SALAD: £6.95; Papaya with palm sugar, tomato, chilli, green beans and peanuts

Rice

KHAOW HOM MALEE - JASMINE RICE: £2.95; steamed jasmine rice

KHAOW NEOW NUANG - STICKY RICE: £2.95; steamed Thai sticky rice

KHAOW PAD KHAI - THAI EGG FRIED RICE: £3.50; stir fried rice with egg and carrot

KHAOW KA TI/ COCONUT RICE: £3.50; Steamed jasmine rice cooked with coconut milk

KHAOW PAD KOONG/ KING PRAWN RICE: £7.95; stir fried rice with king prawns, cherry tomato, spring onion, onion and vegetables

KHAOW PAD THAI IN THE PARK RICE: £7.95; Stir fried rice with chicken, pork, king prawns, broccoli, carrot, pineapple, onion and chilli

Noodles

PAD SEN: £2.95; plain ribbon noodles

PAD THAI/ THAI STYLE NOODLES: £8.95; Noodles stir fried in pad Thai sauce, bean sprouts and egg, a choice of Chicken, Pork or king prawn

PAD SEE-IEW/ NOODLES IN SOY SAUCE: £8.95; Thai noodles stir fried in soy sauce, egg and vegetables. Served with a choice of Chicken, Pork, Beef or King Prawn

MEE PAD/ STIR FRIED EGG NOODLES: £8.95; Thai egg noodles and vegetables stir Fried with a choice of Chicken, Pork, Beef or King Prawn

HOTPAD KEE MAL/ SPICY STIR FRIED NOODLES: £8.95; Choice of Chicken, Pork, Beef or mixed seafood. Stir fried with noodles, broccoli, pepper, long beans, garlic, chilli and basil leaves(Add mixed seafood £1.50)

BBQ

GAI YANG/ BBQ CHICKEN WITH THAI IN THE PARK SAUCE: £8.95; Barbequed chicken served with our own special sauce and side salad

Vegetarian

PAD PAK RUOM MEET/ veg mix STIR FRY: £6.50; Mixed vegetables stir fried with oyster sauce

PRIEW WAAN PAK/ SWEET & SOUR VEG: £6.50; Pineapple, tomato, onion, cucumber, spring onion and carrot stir fried in sweet and sour sauce

PAD THAI PAK/ THAI VEGETABLE NOODLES: £7.00; Stir fried rice noodles with pad Thai sauce, egg and vegetables, topped with toasted peanuts

PAD MEE JAY/ THAI STYLE EGG NOODLES: £7.00; Stir fried Egg noodles with vegetables

GEANG KIEW WAAN JAY/ TOFU GREEN CURRY: £6.50; Tofu cooked in green curry paste, with coconut milk, aubergines, bamboo shoots, long beans, lime leaves, carrot and sweet basil

GEANG PED DANG JAY/ TOFU RED CURRY: £6.50; Tofu cooked in red curry paste, with coconut milk, aubergines, bamboo shoots, long beans, lime leaves, carrot and sweet basil

GEANG MASAMAN JAY/ TOFU MASAMAN CURRY: £6.50; Tofu cooked in Masaman curry paste, with coconut milk, peanuts, bay leaves, baby onions and new potatoes

GEANG PANANG JAY/ TOFU PENANG CURRY: £6.50; Tofu cooked in coconut milk and Penang paste, carrot, peppers and lime leaves

Jump to Starters / Curries / Stir Fries / Salad / Rice / Noodles / BBQ / Vegetarian / Seafood

Beef Jungle Curry

Chicken and Chilli Oil

Dinner Menu Print this Menu

Our restaurant serves fresh, flavorful authentic Thai dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.

Starters

Curries

Stir Fries

Seafood

Salads

Rice

Noodles

BBQ

Vegetarian